Reviews
Salt & Straw’s Latest Ice Cream Flavors Are Made With Food Waste
That is, food that would’ve been wasted.
Spoon University at Northwestern
Eating My Way Through Taco Bell
An almost complete menu review of everyone’s favorite Mexican fast food chain by a so-called superfan. Here are the hits and the misses.
Spoon University at Northwestern
This Wilmette Restaurant Is A Greek Getaway
From offerings such as a lemon-oregano octopus to a fresh, tangy Greek salad, Taverna Naxos creates a dining experience that transports you straight to the Greek islands.
Spoon University at Georgetown
Sweet Study Sessions at Maman
This article is written by a student writer from the Spoon University at Georgetown chapter.As much as we’d all like to ignore it, finals are less than two weeks...
Spoon University at Rutgers
Spilling My GUTS With Olivia Rodrigo’s Crumbl Cookie
The exclusive GUTS cookie is a collaboration between Olivia Rodrigo and Crumbl Cookies.
Spoon University at American
Review: Class 520 Brings Instagram-Worthy Rolled Ice Cream to College Park
Thai ice cream is a rare delight in the DMV.
Spoon University at Northeastern
I Tried Every Flavor at Matcha Cafe Maiko: Here Are My Rankings
As a lover of both ice cream and matcha, trust me, I’m an expert in this field.