Spoon University at UCLA
How to Make Your Own Japanese Soufflé Pancakes
Make your own sweet, fluffy, Japanese soufflé pancakes!
Spoon University at USFSP
Melissa Santell’s Debut Cookbook is a Quarantine Must-Read
Whether you're simply looking for fun and delicious recipes to explore this quarantine, or you're looking for a little personal inspiration and motivation, "Hi, I'm Hungry" is the quarantine...
Spoon University at UVM
DIY Homemade, Customizable Hummus
Just like a Barbie doll, you can dress this baby up however you want!
Spoon University at Syracuse
3 of YOUR Recipes from the SpoonCuse Instagram
We asked and you delivered! Here are 3 recipes from the SpoonCuse Instagram page that were featured on our story. Thanks for sharing your yummy recipes that anyone can...
Spoon University at UVM
Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese
The healthy (and vegan) version of a childhood favorite!
Spoon University at UVM
Guide to Growing Your Own Sourdough Starter
Sourdough bread has a special, traditional feel but also a tangy-new style & sparked many bread-filled quarantine adventures. Want to get in on the fun? Follow this guide to...
Spoon University at UFL
How To Make The Best Homemade Mochi You’ve Ever Had
This mochi recipe is absolutely perfect for you.
Spoon University at Tulane
Quick and Easy Peanut Butter Cookies for Sweet Cravings
Only four ingredients needed for these goodies!
Spoon University at SLU
The Ultimate 20-Minute Vegan Cheese Sauce Recipe
Who knew potatoes and carrots could make all your vegan cheese sauce dreams come true.
Spoon University at UVM
This Vegan Stuffed Shell Recipe is Guaranteed Impress Any Crowd
Enjoy some delicious vegan comfort food with this perfect stuffed shell recipe!