Spoon University at SLU
We Made This Vegan Chile Coffee Cake in a Dorm Kitchen and You Could Too
Coffee cake with a kick!
Spoon University at UFL
Recreating My Favorite Restaurant’s Chocolate Ravioli
Does it live up to the original? I think yes.
Spoon University at UFL
Healthy(er) Comfort Food: Homemade Fettuccine Alfredo
If you’re as obsessed with Fettuccine Alfredo as I am, here’s a quick and simple recipe with a healthy spin.
Spoon University at UVM
How to Make the Iconic Vermonster Grilled Cheese Sandwich
Looking to step up your grilled cheese game? Try this New England twist on the traditional grilled cheese sandwich: the Vermonster!
Spoon University at Syracuse
Three Drool-Worthy Desserts To Satisfy Your Inevitable 10pm Sweet Tooth
Here's how to make them.
Spoon University at U Mich
The 5-Minute Pumpkin Butter I’ll Be Making All Fall
Because everything is better with a bit of pumpkin spice.
Spoon University at SLU
The Best Spicy Mexican-Styled Cauliflower Pizza Crust Recipe
This spicy Mexican-styled cauliflower pizza crust is the perfect healthy alternative to your typical crispy breaded crust.
Spoon University at Hofstra
Get Your Hands On This Spooky Halloween Shake From Sloan’s Ice Cream
This is a treat I can get behind.
Spoon University at USFSP
How To Make: Easy Homemade Italian Sauce
Looking for an easy way to upgrade pasta nights? Check out this easy homemade Italian sauce recipe.
Spoon University at UC Berkeley
What Your Favorite Berkeley Late-Night Food Says About You
From savory to sweet, there is something for everybody within a 10-block radius.