Spoon University at Elon
Ditch the Basil and Make These Mint Pesto Chicken Wraps Instead
You can only eat plain pesto so many times before it's time to try something new.
Spoon University at American
The Solution to Leftover Sugar Cookie Dough: Walnut-Nutmeg Cookies
Grown-up cookies made entirely from leftover ingredients.
Spoon University at Yale
Red Velvet Cookies So Good You’ll Forget You’re Forever Alone
No relationship required to snuggle up on the couch with these cookies this Valentine's Day.
Spoon University at UVM
Macro Shot: Kale and Apple Cake with apple Icing
For those who are uncertain: It just tastes like apple cake!
Recipes
Make This Chocolate, Caramel, Bacon Toffee For The Perfect Blend of Sweet & Salty
Cause bacon makes everything better
Spoon University at CU Boulder
This Chocolate Turtle Poke Cake Deserves Extra Caramel
You know you want it.
Spoon University at CU Boulder
You’ll Turn Your Back on Beef After Making These Beet Burgers
I Can't Believe It's Not Beef!
Spoon University at CU Boulder
How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust
A fancy name for a simple pizza spin-off.