Spoon University at UC Berkeley
Easy, No-Bake White Chocolate Lucky Charm Marshmallow Bars
The pot of gold at the end of the rainbow.
Spoon University at OR State
How to Make Classic Challah French Toast Inspired by My Professor
The tastiest of foods comes from the strangest of places.
Spoon University at Saint Marys
This Chicken Caesar Salad Is Ready in 30 Minutes
A salad for any day of the week.
Spoon University at Cal Poly
These Bakery-Style Chocolate Chip Muffins Are the Perfect Morning Treat
Bring the bakery to you with these crisp yet soft chocolate chip muffins.
Spoon University at St Andrews
The Best Vegan Banana Bread
You'll go bananas for this brilliant bake.
Spoon University at CUNY
One-Bowl, Vegan, Oil-Free, Gluten-Free, Unicorn-Approved ‘Clickbait Brownies’ That Can Feed (Almost) Anyone!
This recipe is ridiculous. Gluten-free, oil-free, vegan–what is even in it?! Bark? Chalky powdered substitutes for real food? Nah. This recipe is MAGIC. Trust me and see for yourself,...
Spoon University at St Andrews
Ditch the Vanilla Extract and Make These Pandan-Flavored Cupcakes Instead
You pan-can make these in less than an hour.
Spoon University at BC
3 Avocado Toast Recipes You Can Whip Up in the Dining Hall
Just BYOA (Bring Your Own Avocado).
Spoon University at Guelph
Clear Your Sinuses With This Orange and Ginger Smoothie
All hail the Holy Grail of sickness remedies...