Lifestyle
In My House, Good Friday Means Fasting & Cinnamon Rolls
A day of fasting and preparation takes on new meaning with a family tradition and copious amounts of butter.
Spoon University at UFL
Where ‘The Bear’ Staff Would Eat In Gainesville
Everyone on the kitchen staff of the hit show "The Bear" has their own distinct personality. Here are the restaurants each of them would dine at in Gainesville.
Lifestyle
How Maddy DeVita Went From Pre-Med Student To Private Chef
Quitting a corporate job to spend eight weeks in Italy working on a farm, culinary school, and social media took Maddy DeVita, known as @handmethefork, from pre-med student to...
Lifestyle
Dan Pashman Wants You To Put More Things On Pasta
We chatted with podcast host Dan Pashman about his new book, Anything's Pastable, the trials and tribulations of cookbook creation, and his advice for college chefs.
Spoon University at Rutgers
A Beginner’s Guide To Cooking In College
Tired of going to the dining hall? Ordering take-out getting too expensive? Don't know what to cook at your dorm or apartment? Here is everything I learned from living...
Spoon University at UFL
How To Host A Grown-Up Dinner Party For 12 For Under $80
Here is how I hosted a thank-you dinner party for 12 people as a college student on a budget.
Lifestyle
Here Are The Most Unique Foods To Serve For Your Dream Wedding
Because fish or beef is way too boring.
