Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly Shabbat meals for hundreds of students.
Make a board without breaking the bank.
Keeping our kitchens clean to be sanitary and considerate of others.
I compared boxed and refrigerated versions of tomato and chicken noodle soup to determine which one is better when the flu has got you down.
For $20 a year, students can save on bulk groceries, gas, and essentials, but is it right for you?
Keep those unwanted creatures out!
Up late and hungry? From Bob’s Pizza and Chicken Shack to Insomnia Cookies and Big Wig Tacos, this guide has all the best after-hours spots to satisfy your cravings.
Because cream cheese is so last year.