Ever since going (mostly) vegan, a lot of the things I ate as a kid I no longer can have; so I've been getting creative in finding fun alternatives...
Spoon University at UVM
Rethink Your Childhood Snacks with these Vegan Alternatives
Spoon University at Adelphi
5 Tips and Tricks for Making the Best Fresh Pasta
It's not as intimidating as you think.
Spoon University at U Conn
The Smell of The Undead Is Upon Us With This New Skittles Costume
A socially distant Halloween? Done.
Spoon University at U Conn
I Drank Coors New Hard Seltzer Flavors & Ranked Them So You Don’t Have To
Change the course of your hard seltzers.
Spoon University at U Conn
Dunkin’ Just Got Spicy With Their New Ghost Pepper Donut
Say "boo" to your bland taste buds.
Spoon University at U Conn
I Tried the 3 in 1 Microwave, Oven, and Air Fryer & Here’s What I Thought
Perfect for small college kitchens.
Spoon University at UC Berkeley
The Healthy Condiment Swap You Didn’t Know You Needed
Improve your food and your health!
Spoon University at Northeastern
5 Korean Side-Dishes to Remind You of Home
Sometimes, going to a local Korean restaurant near campus isn't enough to satisfy your craving for the signature, homemade "banchan," or side-dishes, you grew up with at home.
Spoon University at St. John’s
Showdown of Fall Drinks : Coffee Edition
It's fall season, AKA the season for pumpkin spice lattes. But which pumpkin spice latte is the best — Starbucks or Dunkin'? Look no further as this article will...