Yu-Shing Ni

McGill '20

Lover of FOOD (obviously), photography, books, and sweatpants; travel-enthusiast, environmentalist, adventurer

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Spoon University at McGill

5 Unconventional Ways to Make Use of a Muffin Pan

November 20, 2017

Soba Noodle Salad Edamame Vegan

Spoon University at McGill

Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads

October 18, 2017