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  • Recipes
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National Contributor

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Join? Meet the Team

Wen Yi
Lim

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Wen Yi is a recent NYU graduate who double-majored in Politics and Economics with a minor in French. Growing up in Southeast Asia led her to develop a lifelong craving for soup dumplings, fishballs, and hokkien prawn noodles. She has only successfully poached an egg once in her life, and it was by accident. She also tries very hard not to snack at night.
Where to Satisfy Your Greek Yogurt Craving in NYC

We'll have ours with house-made granola and apricot preserves, please.

by Wen Yi Lim at New York University

East Coast USA

The Good, the Bad and the Banh Meh

Our take on four popular bánh mì shops around NYU

by Wen Yi Lim at New York University

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  • About
    • About Spoon University
    • Find Your Chapter
    • Become a Member
    • Privacy Policy & Terms of Use
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • 20 Minutes
    • 5 Ingredients
    • Microwave
    • Roundups
    • Perfect for when you're...
    • Healthy
    • Big Groups
    • High
    • Adulting
    • Hungover
  • Drinks
    • Coffee
    • Tea
    • Perfect for when you're...
    • Too Sober
  • How To
    • Dining Hall
    • Dorm Lyfe
    • Perfect for when you're...
    • Broke
  • Lifestyle
    • News
    • Sustainability
    • Funny
    • Pop Culture
    • Perfect for when you're...
    • Adventurous
    • Nostalgic
    • Vegan
    • Alone
  • Cities
    • Austin
    • Boston
    • Chicago
    • Dallas
    • Los Angeles
    • Miami
    • New York
    • San Francisco
    • See All Cities
  • Campuses
    • NYU
    • Duke University
    • High School
    • Berkeley
    • USC
    • University of Florida
    • See All Campuses
  • Videos
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