Wen Yi is a recent NYU graduate who double-majored in Politics and Economics with a minor in French. Growing up in Southeast Asia led her to develop a lifelong craving for soup dumplings, fishballs, and hokkien prawn noodles. She has only successfully poached an egg once in her life, and it was by accident. She also tries very hard not to snack at night.
Where to Satisfy Your Greek Yogurt Craving in NYC
The Good, the Bad and the Banh Meh
