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News
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Lifestyle
How To
Culture
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Breakfast
Lunch
Dinner
Dessert
Snack
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Austin
Boston
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A food enthusiast living in the big apple
Mah Ze Dahr Opens its First Flagship Store in the West Village of NYC
You definitely want to be one of the first to experience their sensational sweets.
by
Weichen Yan
at
New York University
Adventurous
Marcus Samuelsson Shares His Tips for Looking Good and Eating Better in College
I got five minutes with the acclaimed chef to talk all things from fashion to Australia.
by
Weichen Yan
at
New York University
Bougie
My Foolproof Method for Making Insta-Worthy Overnight Oats
Your breakfast doesn't have to look like sludge.
by
Weichen Yan
at
New York University
Leave Your Friends in Awe With This Flawless Kiwi Flower
It's easier than you think.
by
Weichen Yan
at
New York University
Bougie
The Ultimate Student Guide to Eating and Drinking at New York University
Never go hungry in the Big Apple again.
by
Weichen Yan
at
New York University
Bucket list
5 Potato Chip Alternatives Better Than the Real Thing
Simply 7 Snacks doesn't play by the rules.
by
Weichen Yan
at
New York University
Healthy
We Tried 7 Healthy Granola Alternatives So You Don’t Have To
Because healthy can still be tasty.
by
Weichen Yan
at
New York University
Dietary Restriction
How to Grow Your Own Oyster Mushrooms in Your Apartment
I grew oyster mushrooms in my tiny NYC apartment out of a box.
by
Weichen Yan
at
New York University
Know It All
The Prettiest Way to Eat Avocado Toast
Here's how to make the avo-rose that's taking Instagram by storm.
by
Weichen Yan
at
New York University
Adventurous
Eat Your Way To a Healthy Gut
Probiotic boots come in many forms—these snacks, drinks and skincare products will get your gut in gear.
by
Weichen Yan
at
New York University
Dietary Restriction
6 Yogurts You May Need a Knife and Fork to Eat
Forget Chobani—grab a knife and fork and dig into these super thick and creamy yogurts.
by
Weichen Yan
at
New York University
Healthy
The Aussie Coffee Invasion is Real
Australian-inspired chain Bluestone Lane is taking over the coffee scene in NYC
by
Weichen Yan
at
New York University
Australian
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