5 Healthier Spreads to Slather on Your Toast — With No Added Sugar, Salt or Chemicals

Your toast toppings just got a healthy makeover.

by Weichen Yan at New York University

Adventurous

5 Snacks That Make You Feel Like You're Traveling The World — Without Leaving Home

From stroopwafels to toasted seaweed, your favorite goodies from overseas are finally coming to the USA.

by Weichen Yan at New York University

Adventurous

Things You Never Knew About Hummus - a (chick)Peak Inside Sabra's Factory

Not all chickpeas are created equal.

by Weichen Yan at New York University

Adventurous

This NYC Joint Is Serving Bagel + Lox Inspired Pizza

When the two quintessentially New York gastronomical items are rolled into one, the result is absolutely magical.

by Weichen Yan at New York University

Adventurous

What's the Difference Between Coconut Butter and Coconut Oil?

Yep, there is a meaty difference between the two.

by Weichen Yan at New York University

Adulting

5 Food Companies That Support Social Causes

So you can eat well while doing good.

by Weichen Yan at New York University

Adventurous

My Top 10 Picks at The Winter Fancy Food Show

Here are the new fancy food products you need to get your hands on ASAP.

by Weichen Yan at New York University

Adventurous

You Can Enjoy Thin Mints Even If You're Gluten-Intolerant

Although these are really for everyone.

by Weichen Yan at New York University

Adventurous

A peak inside the Giovanni Rana ravioli

I took a tour through the home of a great pasta maker, Mr. Giovanni Rana to talk to him about his love and passion for pasta.

by Weichen Yan at New York University

Adventurous

Cool products made from your favorite fruit aka avocado

Are you avo-obsessed? Here are some delicious products made from avocado that you need to get on board with ASAP

by Weichen Yan at New York University

Adventurous

Nutty Ombre Matcha Pancakes

When nutty pancakes and matcha meet, it's a matcha made in heaven.

by Weichen Yan at New York University

Adventurous

The Japanese Croissants We've All Been Waiting For

Buttery croissant goodness in a fish-shaped pastry

by Weichen Yan at New York University

Adventurous

How to Make Gochujang Cauliflower "Wings"

Love buffalo cauliflower? You need to give this recipe a try ASAP.

by Weichen Yan at New York University

Adventurous

The Cleverest Way to Use Your Leftover Pasta

Let's add a little carb to our next omelet.

by Weichen Yan at New York University

Adventurous

If You Like Kombucha, You'll Love Suja's Drinking Vinegars

Meet the newest kid on the (probiotic beverage) block.

by Weichen Yan at New York University

Adventurous

Knowing the pH Levels of Your Favorite Beverages Is the Smart Way to Drink

Maintaining a slightly alkaline pH is vital for your health.

by Weichen Yan at New York University

Healthy

5 Banana Bread Hacks That Make It Taste Even Better

Turn your banana bread into a (healthy) dessert masterpiece.

by Weichen Yan at New York University

Dessert

This Brand's Gluten-Free Mac N’ Cheese Is Better Than the Real Thing

I'm serious.

by Weichen Yan at New York University

Gluten Free

Chef Jehangir Mehta Shares How Growing Up in a Third World Country Inspires His Cuisine

There's a reason his restaurants are centered around sustainability.

by Weichen Yan at New York University

Adventurous

This Vegan Nitro Cold Brew Runs Circles Around Starbucks

Thank you, Califia Farms.

by Weichen Yan at New York University

Bougie

The Coolest Health Food Finds at Expo East 2016

From gluten free pretzels to bamboo paper towels, here are the new natural products you need to know about.

by Weichen Yan at New York University

Gluten Free

These Homemade Siu Mai Are the Dumplings Your Mouth Deserves

Avoid the two hour wait for dim sum brunch in Chinatown.

by Weichen Yan at New York University

Alone

Mah Ze Dahr Opens its First Flagship Store in the West Village of NYC

You definitely want to be one of the first to experience their sensational sweets.

by Weichen Yan at New York University

Adventurous

Marcus Samuelsson Shares His Tips for Looking Good and Eating Better in College

I got five minutes with the acclaimed chef to talk all things from fashion to Australia.

by Weichen Yan at New York University

Bougie

My Foolproof Method for Making Insta-Worthy Overnight Oats

Your breakfast doesn't have to look like sludge.

by Weichen Yan at New York University

Leave Your Friends in Awe With This Flawless Kiwi Flower

It's easier than you think.

by Weichen Yan at New York University

Bougie

The Ultimate Student Guide to Eating and Drinking at New York University

Never go hungry in the Big Apple again.

by Weichen Yan at New York University

Bucket list

5 Potato Chip Alternatives Better Than the Real Thing

Simply 7 Snacks doesn't play by the rules.

by Weichen Yan at New York University

Healthy

We Tried 7 Healthy Granola Alternatives So You Don’t Have To

Because healthy can still be tasty.

by Weichen Yan at New York University

Dietary Restriction

How to Grow Your Own Oyster Mushrooms in Your Apartment

I grew oyster mushrooms in my tiny NYC apartment out of a box.

by Weichen Yan at New York University

Know It All

The Prettiest Way to Eat Avocado Toast

Here's how to make the avo-rose that's taking Instagram by storm.

by Weichen Yan at New York University

Adventurous

Eat Your Way To a Healthy Gut

Probiotic boots come in many forms—these snacks, drinks and skincare products will get your gut in gear.

by Weichen Yan at New York University

Dietary Restriction

6 Yogurts You May Need a Knife and Fork to Eat

Forget Chobani—grab a knife and fork and dig into these super thick and creamy yogurts.

by Weichen Yan at New York University

Healthy

The Aussie Coffee Invasion is Real

Australian-inspired chain Bluestone Lane is taking over the coffee scene in NYC

by Weichen Yan at New York University

Australian

How Two Brothers Used Liberal Arts Degrees to Open Brooklyn Sandwich Shop

Two brothers, both NYU alumni, are offering some of the tastiest sandwiches in NYC.

by Weichen Yan at New York University

East Coast USA

5 Superfood Snack Bars With Ingredients You Can Actually Pronounce

No refined sugar, corn syrup, or chemical preservatives here.

by Weichen Yan at New York University

Healthy

Cool Australian Cafes You’ve Gotta Try in NYC

Where to go next for your flat white and avo toast, or vegemite toast if you're a true blue Aussie.

by Weichen Yan at New York University