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Recipes
Breakfast
Lunch
Dinner
Dessert
Snack
< 20 Minutes
< 5 Ingredients
Microwave
Roundups
Perfect for when you're...
Healthy
Big Groups
High
Adulting
Hungover
Drinks
Coffee
Tea
Perfect for when you're...
Too Sober
How To
Dining Hall
Dorm Lyfe
Perfect for when you're...
Broke
Lifestyle
News
Sustainability
Funny
Pop Culture
Perfect for when you're...
Adventurous
Nostalgic
Vegan
Alone
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Austin
Boston
Chicago
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Los Angeles
Miami
New York
San Francisco
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Cookbook
Northampton Community College
Bethlehem , PA
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Meet the Team
Victoria
Spruiell
I'm a Culinary Arts major at Northampton Community College and love everything about food!
How to Make Oatmeal on the Stove in 5 Minutes
Learn the art of stovetop oatmeal in no time.
by
Victoria Spruiell
at
Northampton Community College
Basic
WTF Does Organic Mean Anyway?
An introduction to Organic Foods
by
Victoria Spruiell
Spoon Story
Kefir vs Yogurt: How to Choose Between These Probiotic-Rich Foods
Kefir is more than just drinkable yogurt.
by
Victoria Spruiell
at
Northampton Community College
Basic
What Causes Freezer Burn & How You Can Prevent It
How to keep your freezer from ruining your day
by
Victoria Spruiell
Hacks
10 No-Knead Bread Recipes You Can Make With 10 Ingredients or Less
Requiring few ingredients and no kneading at all, these recipes are perfect for the beginner baker.
by
Victoria Spruiell
at
Northampton Community College
Basic
1
Mash Up
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