Valerie is a Copy Editor and Staff Writer for FSU's Chapter of Spoon University. She was a part of the founding team here at FSU. Her love for eating delicious food immediately drew her to Spoon, where she's flourished as a person and a writer. Valerie will try anything at least once, and usually likes whatever she tries! Her perfect meal is spent on an outside deck with her dog, Dixie surrounded by friends and family, She graduates at the end of this April with hopes to start a career in Public Relations.
Fat Noodle is Taking Ramen to a Whole New Level
Eat Fresh and Healthy With These DIY Poke Bowls
Smirnoff Makes a Statement With New Gluten-Free and Naturally Sweetened Vodka
The 3 Most Luxurious Meals You Can Eat in One Day
Celebrating 80 Years of Spiked Coffee on National Kahlua Day
7 Scandalous Wines to Chug While You Watch The Bachelor
The 5 Chicks You Date in College Told Through Food
Mom and Pop’s Hotdog Stand: 19 Years in the Making
Here’s What’s Happening in Tallahassee on New Year’s Eve
Liberty Bar Continues Expansion by Opening for Lunch