Taylor Gibb

Muhlenberg '16

Lover of all things boozy, pickled, and spicy (with a capital S)! Come over for dinner sometime, the crockpot is always on!

Spoon University at Muhlenberg

How to Make Epcot Norway’s Legendary School Bread

May 23, 2016

Cilantro

Spoon University at Muhlenberg

This Easy Huevos Rancheros Recipe Is Like Mexico in a Mug

May 5, 2016

Spoon University at Muhlenberg

What Ice Cream You Should Eat, Based on Your Favorite Neko Atsume Cat

April 8, 2016

Spoon University at Muhlenberg

7 Bagel Sandwiches Better than “The Bomb”

March 20, 2016