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Sweet Chef Introduces Skin Food
This skincare line is like a green juice for your skin. Curated by the team behind "Glow Recipe", this lineup of products is meant to make your skin radiant and nourished.
by Sydney Barish
at Emory University
My Favorite Secret Sauces: Let's Dive In. Don't Get Lost.
Let's get saucy! A nut-based sauce can bring together any snack plate or sandwich for a mouth-watering bite. Here are some of my favorite flavors and ways to enjoy delectable dips.
by Sydney Barish
at Emory University
Green Cuisine: 3 Must-Try Green Recipes
These recipes that will have you reaching for those veggies in the produce aisle.
by Sydney Barish
at Emory University
Carbs in the Kitchen: Are You Bready for This?
Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my roundup of favorite carbs I've made in my kitchen to date.
by Sydney Barish
at Emory University
Time for a Wake Up Call! Verb Energy is Here.
Eat. Sleep. Work. Verb. Repeat. Verb Energy's got the best energy bars in the business.
by Sydney Barish
at Emory University
Ithaca Hummus is Taking Your Spring Snack Platter to the Next Level
If hummus where the heart is, what is more homey than a mid-day snack platter? Ithaca Hummus supplies you with the most exciting hummus flavors to elevate your snack plate. From tangy lemon dill, to smoky chipotle, they have you covered.
by Sydney Barish
at Emory University
Stop Guac and Roll: It's Time to Try These Fire Avocado Toast Recipes
No bland toasts are accepted here. Step up your breakfast game with these fun avocado toast recipes.
by Sydney Barish
at Emory University
The Best NYC Cookies That Leave No Crumbs Behind
Say goodbye to Toll House - NYC's Chip City is raising the bar. Believe me, you'll want these cookies on your chip list.
by Sydney Barish
at Emory University
Make These Recipes and You'll Love Me Bunches (of Oats)
I've been making oatmeal for breakfast nonstop. It's so versatile and you can add fillings and toppings galore. No mom, it's not a phase.
by Sydney Barish
at Emory University
Insane Chickpea Products You Have to Try Right Now
The secret ingredient you've BEAN missing.
by Sydney Barish
at Emory University
Let's Have Brunch: Hidden and Not-So-Hidden Gems
Calling all Sunday brunch fans - you know who you are. You could say we're a different breed. While some restaurants steal the spotlight, there are some hidden gems. Read on - it's kind of a big dill.
by Sydney Barish
at Emory University
Delights from the Dorm: You’ll Want to Be a Part of This Breakfast Club
College students, listen up. If fancy pots and pans couldn't make the cut in your college duffle, have no fear! All you need is a microwave and a fridge and you'll never have to settle for a mediocre bowl of cereal again.
by Sydney Barish
at Emory University
