9 Different Ways to Enjoy Rice Cakes for Breakfast

Rice & shine, it's breakfast time!

by Susy Cohen at Florida International University

Basic

A Definitive Ranking of the Top 5 Yogi Tea Flavors

Come join the Yogi partea!

by Susy Cohen at Florida International University

Basic

4 Ways to Eat Lentils Beyond Your Typical Rice and Beans

A lentil bit of creativity for your school lunch!

by Susy Cohen at Florida International University

Basic

7 Plant-Based Protein Additions for your Morning Oatmeal Bowl

Your breakfast is getting a major upgrade.

by Susy Cohen at Florida International University

Nostalgic

You'll Never Guess the Healthy Ingredient this Breakfast Cereal is Made Of

Beans, beans are good for your heart...and breakfast cereal.

by Susy Cohen at Florida International University

Nostalgic

Make Kale Your New BFF with this Easy & Nutritious Dressing

Kale yeah, this veg is delicious.

by Susy Cohen at Florida International University

Basic

The Vegan Pesto Recipe You Didn't Know You Needed

Pesto is the best-o.

by Susy Cohen at Florida International University

Big Groups

A Definitive Ranking of the Top 5 So Delicious Dairy Free Ice Creams

They truly live up to their brand name.

by Susy Cohen at Florida International University

Nostalgic

8 Easy Ways to Reduce Food Waste the Next Time You're in Your Kitchen

Because we can all do our part in saving our food supply.

by Susy Cohen at Florida International University

Nostalgic

7 Creative Ways to Incorporate Hummus into Your Week

Words cannot express hummus I love this spread.

by Susy Cohen at Florida International University

Big Groups

8 Healthy Travel-Friendly Snacks that Will Help With the Airplane Munchies

Bon Voyage! Or should I say, Bon Appétit.

by Susy Cohen at Florida International University

Broke

5 Easy Plant-Based Dinners That Won't Even Have You Missing Meat

Make these recipes in 10 minutes, eat them in 5; they're that good.

by Susy Cohen at Florida International University

Basic