These 21 Cities Are Making the World a Vegan Friendly Place

Vegans can turnip the beet in these cities.

by Stephanie Schoenster at New York University

Healthy

How to Make 4-Ingredient Low Carb Cloud Bread

Melt in your mouth deliciousness.

by Stephanie Schoenster at New York University

Healthy

Why Cocktail Glasses Are Different Shapes

The reasons might surprise you.

by Stephanie Schoenster at New York University

Already Drunk

50 Regional American Foods You Only Truly Appreciate If You Grew Up There

There are 50 states, so pace yourself.

by Stephanie Schoenster at New York University

Adventurous

15 Foods You Should Grill This Summer If You’re Vegan

Vegans can have fun in the sun, too.

by Stephanie Schoenster at New York University

Summer

What You Should and Shouldn’t Order at Panera If You’re Paleo

Eating out shouldn't have to be a struggle.

by Stephanie Schoenster at New York University

5 Microwave Mug Cake Recipes to Satisfy Your Sweet Tooth in 5 Minutes or Less

Because no one has time to actually bake.

by Stephanie Schoenster at New York University

No Time

What to Eat at Every Major Fast Food Chain If You’re Trying to Watch Your Carbs

And they're mostly not salad.

by Stephanie Schoenster at New York University

Healthy

7 Female Vegan Celebrities Who Have Adopted a Plant-Based Lifestyle

These strong women take being vegan seriously.

by Stephanie Schoenster at New York University

Dietary Restriction

19 Avocado Recipes That Are Almost Too Good to Be Healthy

These easy and satisfying recipes are avo-control.

by Stephanie Schoenster at New York University

Healthy

The Best and Worst Things to Eat to Cool Down a Burning Mouth

Drop it like it's hot.

by Stephanie Schoenster at New York University

Healthy

Make Your Own Harvest Bowl With This Copycat Sweetgreen Recipe

All the goodness at half the price

by Stephanie Schoenster at New York University