Hi everyone. My name is Sophie Breslow, and I'm from Woodbury, New York. I’m a sophomore social work major and the Editorial Director of the Adelphi chapter of Spoon University. I had what doctors called a feeding disorder when I was younger and was a very picky eater. After living off of grilled cheese and frozen fish sticks and chicken nuggets, I miraculously grew to love food and cooking and baking at the age of 13 and have wanted to join Spoon ever since. I want to share my love of food with other college students and hopefully inspire them to love food as much as I do.After discovering that our chapter disbanded a few years ago, I decided to take on the responsibility of revamping it during my freshman year, and I’m so excited to be a chapter leader! Outside of the food world, I enjoy reading, creative writing, playing tennis and golf, and dancing for fun, and I also have a passion for helping people with special needs. Some fun food facts about me: I’ve had a food blog for the last 5 years (feel free to check it out:
themincemaster.wordpress.com), I like to cook almost everything, but I consider myself a semi-pescatarian (I rarely eat meat), I don't really like spicy food, my favorite food is fish tacos, my favorite dessert to bake and to eat is French macarons, and some ingredients/foods that I hate/don’t like are avocado, bananas, sushi, and ice cream (don’t @ me). I hope you enjoy my articles and have fun getting to know a little about me and my food obsession.
The Pros and Cons of NYCWFF Gone Virtual
5 Tips and Tricks for Making the Best Fresh Pasta