Make Prosciutto and Arugula Pizza in Under 20 Minutes
Store-bought pizza crust makes for an easy dinner.
by Sophie Jacob at Northwestern University
Baked Egg in An Avocado
Why use a pan when you can use an avocado?
by Sophie Jacob at Northwestern University
Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob at Northwestern University
How to Turn Cake Batter into a Milkshake
by Sophie Jacob at Northwestern University
Raspberry Breakfast Popsicles
by Sophie Jacob at Northwestern University
What is the 8-Hour Diet?
by Sophie Jacob at Northwestern University
Top Six Alternative Food Magazines
by Sophie Jacob at Northwestern University
Exotic Fruits
by Sophie Jacob at Northwestern University
Guide to Asian Noodles
by Sophie Jacob at Northwestern University
Guide to Olives
by Sophie Jacob at Northwestern University
Eat Right For Your Blood Type
by Sophie Jacob at Northwestern University
Sunday Side Up: Baked Oatmeal
by Sophie Jacob at Northwestern University
Frontera Hot Chocolate
by Sophie Jacob at Northwestern University
Spoon Recipes in the Dining Halls
by Sophie Jacob at Northwestern University
Could There Be Horse Meat in Your Meals?
by Sophie Jacob at Northwestern University
What to Eat Before a Night Out
by Sophie Jacob at Northwestern University
How to Fill Your Mini Fridge for $20
by Sophie Jacob at Spoon HQ
How to Fill Your Mini Fridge for $20
by Sophie Jacob at Spoon HQ
