Sofie Sobrero

SCU '17

Sofie, farmers market and coffee shop enthusiast, is a Communication student who enjoys keeping up on the latest health, wellness, and food happenings. As the Editorial Director at Santa Clara University's Spoon U chapter, she loves working with a team of writers that is as passionate about food as she is. Currently, her go-to favorite food is an Okinawan sweet potato.

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Spoon University at SCU

Why You Should Eat Cotton Candy Grapes This Season

May 11, 2016

Spoon University at SCU

7 Foods We Ate at Coachella That We Already Miss

April 28, 2016

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Spoon University at SCU

The Science Behind Why Some Foods Pair Better Together Than Others

April 27, 2016

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Spoon University at SCU

What You’re Really Paying for When You Splurge on the Hottest New Food Trend

April 27, 2016

Spoon University at SCU

How to Make Your Own Gluten-Free Goldfish Crackers

March 19, 2016

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Spoon University at SCU

13 Ways to Eat Watermelon All Day Long

August 20, 2015

Spoon University at SCU

The Truth About Insects that Every Food-Lover Needs to Know

May 20, 2015

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Spoon University at SCU

12 Foreign Food Idioms That’ll Make You Feel Like a Global Foodie

May 4, 2015

Spoon University at SCU

How to Actually Enjoy Your Food Through Mindful Eating

April 25, 2015

Spoon University at SCU

5 Blue Foods You Didn’t Know Existed

April 6, 2015