Why You Should Eat Cotton Candy Grapes This Season

The wait is almost over.

by Sofie Sobrero at Santa Clara University

Fruit

7 Foods We Ate at Coachella That We Already Miss

Come for the music, stay for the food.

by Sofie Sobrero at Santa Clara University

Adventurous

The Science Behind Why Some Foods Pair Better Together Than Others

Power couples stronger than Yoncé and Jay-Z.

by Sofie Sobrero at Santa Clara University

Adulting

What You’re Really Paying for When You Splurge on the Hottest New Food Trend

Millennials, listen up.

by Sofie Sobrero at Santa Clara University

Hybrid

How to Make Your Own Gluten-Free Goldfish Crackers

It's time to take matters into our own hands.

by Sofie Sobrero at Santa Clara University

Dorm Lyfe

13 Ways to Eat Watermelon All Day Long

A heartfelt ode to the best fruit of summer

by Sofie Sobrero at Santa Clara University

Fruit

The Truth About Insects that Every Food-Lover Needs to Know

BEE kind to pollinators or be hungry

by Sofie Sobrero at Santa Clara University

12 Foreign Food Idioms That’ll Make You Feel Like a Global Foodie

Spice up your lingo with these sweet and salty phrases

by Sofie Sobrero at Santa Clara University

Bougie

How to Actually Enjoy Your Food Through Mindful Eating

Step 1: Put down the phone.

by Sofie Sobrero at Santa Clara University

Adulting

5 Blue Foods You Didn’t Know Existed

The hue your appetite needs to stop shying away from.

by Sofie Sobrero at Santa Clara University

How to Find Chocolate That Will Actually Give You Health Benefits

Are you a victim of fake chocolate?

by Sofie Sobrero at Santa Clara University

Healthy