Shyanne Symons

GVSU '21

I am an Allied Health Science major with an emphasis in Physician's Assistant Studies, along with a minor in Spanish. I follow a vegetarian lifestyle and love cooking plant-based meals. I love to work out, play sports, and be active in any sense of the word.

all dough

Spoon University at GVSU

How to Eat Cookie Dough and Feel Good About It

May 11, 2018

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Spoon University at GVSU

The Definitive Ranking of Boom Chicka Pop Flavors

April 16, 2018

Spoon University at GVSU

I Tried Healthy Snacking with Bare Snacks

April 4, 2018

adderall

Spoon University at GVSU

I Tried a Natural Painkiller for a Week

February 19, 2018

chocolate chips 2 christin urso

Spoon University at GVSU

5 Desserts that Won’t Ruin Your New Year’s Resolution

January 16, 2018

Spoon University at GVSU

3 Restaurants in Grand Rapids Vegetarians Will Love

December 4, 2017

Spoon University at GVSU

How to Make a Week’s Worth of Vegan Lunches and Dinners for $20

October 2, 2017