Chris Seefeldt is in his first year of his master's degree in vocal performance at the IU Jacobs School of Music. Having completed a double major in voice and German at IU in 2015, Chris's taste in culture and cuisine are vast. Chris has worked part time as a bartender and at a winery, and has a quickly growing interest in mixology, wine, beer, and all things fermented. Exploring the hidden gems of Bloomington's food scene is one of Chris's favorite hobbies as he's always open to new tastes. As an amateur chef, Chris spends his weekends experimenting in the kitchen and growing his collection of culinary gadgets.
How to Taste Wine Like a Sommelier
