Sarah Wang

Hello, my name is Sarah and I am currently a sophomore studying Biochemistry and Molecular Biology at Boston University. I am from Tucson, Arizona so being on the east coast has been a refreshing change. I was actually born in China and lived there for a little over ten years before moving to the United States. My family eats authentic Chinese cuisines all the time and my mother is a very talented cook — I gained a great portion of my kitchen skills from my mother and I can't be more grateful now that I live in an apartment. I have a big sweet tooth so I will always choose sweets over savory foods. Outside of my passion for food, I am also a big book nerd and enjoy a number of activities: violin and table tennis have both been consistent elements in my life and dance has taught me to appreciate the art of movements. All in all, I am just super grateful to be back in Boston and excited to explore more of the city. Please reach out to me with any questions you might have and thank you so much for taking the time to read this.