Sarah is a senior studying Nutrition and Dietetics at Saint Louis University. Having Celiac Disease as well as other dietary restrictions (dairy, eggs, soy, nuts, and fish), Sarah is accustomed to navigating restaurants and modifying recipes to accommodate her specific needs This ultimately cultivated her love of cooking and motivates her career in nutrition. When not learning about food, cooking food, or eating food, she can likely be found scouring new music or attempting to teach friends how to play cribbage.
If You’re in Chicago, Take Your Lunch Break at Revival Food Hall
This Homemade Hot Chocolate Will Get You Through the Winter