This Mason Jar Cookie Mix is the Perfect Gift
The gift that gives back (if you play your cards right).
by Rozina Fonyo at University of California – Berkeley
How to Make Rolo and Ritz Mini Sandwiches
A chocolate caramel sandwich that's done in under 20 minutes should be in everyone's life.
by Rozina Fonyo at University of California – Berkeley
Make Corn Dogs in Muffin Form
A Pinterest recipe that actually works
by Rozina Fonyo at University of California – Berkeley
Halloween-Themed Oreo Pretzel Spiders
Neither creepy nor crawly, these spiders are welcome everywhere.
by Rozina Fonyo at University of California – Berkeley
Cheesy Pull-Apart Garlic Bread
One bread to rule them all
by Rozina Fonyo at University of California – Berkeley
Eat Real Food Festival
Real food for real people
by Rozina Fonyo at University of California – Berkeley
How to Make Strawberry Rhubarb Crumble
This strawberry rhubarb crumble is both tart and sweet, making it a perfect dessert for a sweltering summer day.
by Rozina Fonyo at University of California – Berkeley
How to Make Chocolate Lava Cakes
Never in your wildest dreams did you imagine that such a scrumptious dessert could be so simple to make.
by Rozina Fonyo at University of California – Berkeley
Is Sprinkles Cupcakes Worth The Hype?
Find out if the hype is worth the drive to this chic cupcake shop.
by Rozina Fonyo at University of California – Berkeley
How to Make Chocolate Pretzel Bites
The irresistible combination of chocolate and pretzels has never been easier to create.
by Rozina Fonyo at University of California – Berkeley
Make Bacon Cheese Scones in Under 30 Minutes
Such scone. Much bacon. Very cheese.
by Rozina Fonyo at University of California – Berkeley
How to Make Minion Cupcakes
Despicable Me.
by Rozina Fonyo at University of California – Berkeley
Homemade Vanilla Bean Cupcakes
Master the art of cupcakery, and the world is your vanilla bean.
by Rozina Fonyo at University of California – Berkeley
