Reese Comstock is a writer for the University of Florida Chapter of Spoon. She is eager to share the history and cultural background of culinary creations and restaurants, as well as her love of food and health.
Reese is a freshman at the University of Florida. She is currently leaning towards degrees in Business and History but is officially Exploratory. Along with Spoon, she participates in the UF Concert Choir, Outdoor Adventure Recreation Club, and UF Food Science and Human Nutrition Club as Assistant Culinary Coordinator.
Reese not only loves writing about food, but of course, the food itself, and is thus an avid home-chef and baker. She even carries out a small cake-baking business from her home during the summer. Along with food, Reese loves reading, being active, and singing whenever possible.
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