Hi, I’m Rebecca, an undergraduate studying Industrial Labor Relations at Cornell University and an aspiring lawyer. I’m passionate about creating inclusive and equitable spaces, especially when it comes to food and accessibility! Living with celiac disease has given me firsthand insight into navigating the world with dietary restrictions, inspiring my advocacy for more inclusive and equitable environments.
My interests extend to the legal field, sustainability, public policy, bridging socioeconomic gaps in education and opportunities, and the tech industry involving AI ethics. I’ve conducted economic research and love exploring my passions through writing and journalism. I run a blog and platform where I write about social issues and provide resources to build career skills.
Through my work, I strive to drive meaningful impact, and positive change in the world around me.
Sip Into the Season: The Best Holiday Drinks at Libe Café
