Rachael E. Worthington

CSU '18

I'm double-majoring in journalism and graphic design at CSU, and I've always had a passion for food. Cooking and baking are by far my favorite hobbies, whenever I'm not trying out new restaurants or scouring kitchen and spice shops.

Spoon University at CSU

One-Pan Honey and Pistachio-Crusted Salmon with Asparagus That’s Ready in 30 Minutes

January 12, 2017

Spoon University at CSU

These 5-Ingredient Barbecue Ribs Are the Easiest You’ll Ever Make

January 2, 2017

Spoon University at CSU

If You’ve Never Tried a Belgian Liege Waffle, You’re Doing Brunch Wrong

November 18, 2016

Spoon University at CSU

Food Partnerships in Fort Collins Keep Business Local

November 18, 2016

Spoon University at CSU

Wine Tasting Just Got a Whole Lot Fruitier

November 16, 2016

Rachael E. Worthington

CSU '18

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