I'm Princie, and I'm super excited to start writing for Spoon! I started a food blog over the summer to review restaurants in Los Angeles, and I just love exploring the food world in general through cooking at home with new recipes to trying new dishes at restaurants. Other than food, I'm super into yoga (probably implode with anxiety without it), need to have a cup of coffee every morning with oat milk, and have no idea what I want to do for a job in the future. Can't wait to see what Spoon has in store!
I Try and Review the New Oreo Drink Mix
The Best Bagged Popcorns, Ranked
Where to Get the Best Toast That Isn’t Avocado Toast in Los Angeles