Why Maple Extract is the Most Underrated Ingredient. Ever.

Satisfy your maple sweet tooth

by Phillip Massey at Penn State University

Nostalgic

JUST Foods is Hitting Stores with This New Product

With access to every plant, JUST has created the next food trend.

by Phillip Massey

Spoon Story

This Cali Creamery Makes the Vegan's Favorite Ice Cream

This creamery makes ice cream from our favorite nut.

by Phillip Massey

Spoon Story

10 Veggie Burgers That Will Up Your Protein Game

Vegans can have muscles too

by Phillip Massey at Penn State University

Nostalgic

These Odd Foods Will Save You From the College Plague

"Let food be thy medicine." -Hippocrates

by Phillip Massey at Penn State University

Too Sober

Zinc Deficiency in Vegans and Where to Get the Fix

Hummus and chocolate make our lives better, once again.

by Phillip Massey at Penn State University

Adulting

This Philly Café Will Make You Want To Be Vegan

Even meat-lovers will be drooling over this place.

by Phillip Massey

Dinner

What is a "Bloody" Veggie Burger?

Besides being obviously delicious.

by Phillip Massey

News

The Ultimate Guide to Eating Vegan at Disney World

Hakuna Matata, vegans!

by Phillip Massey at Penn State University

Big Groups

What My Obsession with Food Videos Has Taught Me

It's more educational than you think.

by Phillip Massey at Penn State University

Adulting

This State College Vegan Cafe is a Must Try

A vegan paradise right here in State College.

by Phillip Massey at Penn State University

Adulting

Ruby Chocolate is Hitting the Market and You Don't Want To Miss Out

Dark, milk, white, and now, Ruby. What a time to be alive.

by Phillip Massey at Penn State University

High