What the Heck is Halva?

Have you heard of this Middle Eastern food?

by Phillip Massey at Penn State University

Adulting

This Healthy Nutella Tart Will Blow You Away

Let's see how it's made.

by Phillip Massey at Penn State University

Adulting

These Vegan Hemp Bites are Packed with Protein

I know it's green, but I swear it's good.

by Phillip Massey at Penn State University

Too Sober

The New and Improved Chocolate Tart—Vegan Style.

This vegan, superfood-filled chocolate tart might be better than the real thing.

by Phillip Massey at Penn State University

Adulting

Why Barely Bread is the Gluten Free Option We Have All Been Waiting For

Gluten free and low carb? It must be too good to be true.

by Phillip Massey at Penn State University

Broke

How Snacking During an Exam Helps Me Through Test Day

Taking "food for thought" to a whole knew level.

by Phillip Massey at Penn State University

Stupid

This New York Deli Feeds a Family Like No Other

Remember to save room for dessert

by Phillip Massey at Penn State University

Adventurous

This Oatmeal Cafe Will Change The Way You Eat Oats

Just when you thought oats couldn't get any better.

by Phillip Massey at Penn State University

Adventurous

Be Like Hershey and Make These Chocolate Bars at Home

Now you don't have to buy chocolate bars from the grocery checkout aisle.

by Phillip Massey at Penn State University

Too Sober

Desserts from Diners are Changing the Game

Don't get your dessert from a bakery. Desserts are for diners.

by Phillip Massey at Penn State University

Broke

Vegans Make Desserts Healthier and Life Happier

Brace yourself, because the words "dessert" and "healthy" can now be used in the same sentence.

by Phillip Massey at Penn State University

Adulting