Olivia Clark

Chapel Hill '20

I am a sophomore at UNC studying reporting journalism, environmental science and computer science. I write for the Daily Tar Heel, intern with Business and Pleasure and now write for Spoon!! I also love food. All food.

Spoon University at Chapel Hill

How to be gluten-free on/around Franklin Street

January 19, 2018

Spoon University at Chapel Hill

10 Chapel Hill Restaurants to go to on your parents’ dollar

December 6, 2017

Spoon University at Chapel Hill

A list of restaurants you can’t miss while traveling around Italy

November 2, 2017

Olivia Clark

Chapel Hill '20

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