I Followed My Gut & Ranked Health-Ade’s New Kombucha Flavors

Thank me later.

by Olivia Bria at University of Connecticut

Big Groups

I Attended The Omaha Steaks Virtual Holiday Event & Here’s What I Learned

Treat yourself to a high-end meal this year.

by Olivia Bria at University of Connecticut

Big Groups

A Cheetos Cookbook Just Launched And Yes, It Includes Recipes From Chef Anne Burrell

Say hello to the cookbook of your cheesiest dreams.

by Olivia Bria at University of Connecticut

Nostalgic

This is the Perfect Holiday Dessert For Non-Bakers

Don't stress, this is what you are gifting the family this year.

by Olivia Bria at University of Connecticut

Nostalgic

6 Food Deals You Need This Halloween

These are some spooky good deals.

by Olivia Bria at University of Connecticut

Hungover

The Smell of The Undead Is Upon Us With This New Skittles Costume

A socially distant Halloween? Done.

by Olivia Bria at University of Connecticut

Hungover

I Drank Coors New Hard Seltzer Flavors & Ranked Them So You Don’t Have To

Change the course of your hard seltzers.

by Olivia Bria at University of Connecticut

Hungover

Dunkin' Just Got Spicy With Their New Ghost Pepper Donut

Say "boo" to your bland taste buds.

by Olivia Bria at University of Connecticut

Too Sober

I Tried the 3 in 1 Microwave, Oven, and Air Fryer & Here’s What I Thought

Perfect for small college kitchens.

by Olivia Bria at University of Connecticut

Hungover

5 Candy Brands That Aren't Terrible For You To Enjoy On Halloween

No tricks, just healthier treats.

by Olivia Bria at University of Connecticut

Nostalgic

This New Board Game Is Here to Cure All of Our Boredom

Make your mornings entertaining.

by Olivia Bria at University of Connecticut

Hungover

Cape Cod Brought Back Pink Chips to Support Breast Cancer Awareness Month

I will only be eating pink chips from now on.

by Olivia Bria at University of Connecticut

Nostalgic