Nyla Anderson is a Spoon University contributor. She is passionate about food; not only with how good it tastes, but also its significance in culture, communication, and influence.
Along with the Spoon University Writers Program, Nyla is a T. Howard scholar majoring in journalism with a minor in marketing at North Carolina A&T State University. On her own campus, she is a contributor for The Register, the University's newspaper, and has worked multiple positions for Aggie News. She is the Event Coordinator for NAPS (Natural and Proud Society), an on-campus organization dedicated to natural hair. She is also the Event Coordinator and social media team member for Venus Magazine.
In her free time, Nyla enjoys performance arts such as theatre, dance, and fashion shows, and loves to travel. For her passion project, she is producing a documentary showcasing family traditions and culture in the South. Her top three cuisines are Mexican, Indian, and Jamaican (in no particular order).
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