The Answer to Your Prayers: Plant-forward Picnic Opens in Evanston

Owner Jack DeMar discusses the opening and influences of Evanston’s long-awaited salad place.

by Nixie Strazza at Northwestern University

Adventurous

An American Tradition: Soul and Smoke Brings Epic Barbecue to the Chicago Area

From five course tasting menus to the ultimate comfort meal, husband and wife duo D’Andre Carter and Heather Bublick credit creativity to their culinary success.

by Nixie Strazza at Northwestern University

Adventurous

At Minimal Snacks, They Ask You #ReadTheLabel

With four simple ingredients, Northwestern entrepreneurs are revolutionizing modern snacking.

by Nixie Strazza at Northwestern University

Healthy

Spoon NU Spices Things Up At the TABASCO® Brand X Brainfood Conference

From photo composition to caprese sandwiches with a twist, here’s what went down at the TABASCO® Brand x Spoon event.

by Nixie Strazza at Northwestern University

Sociable

The Blueberry Muffin Showdown, Veganized

50 years of Bostonian blueberry muffin debate gets a plant-based update.

by Nixie Strazza at Northwestern University

Nostalgic

AAPI-Owned Brands to Support Beyond the Month of May

Our list of six unique Asian-owned food and drink brands you should be buying from every day of the year.

by Nixie Strazza at Northwestern University

Nostalgic

Vegan Valentines for Everyone in Your Life

No dairy? No problem. Build the perfect chocolate box with our favorite plant-based treats!

by Nixie Strazza at Northwestern University

Nostalgic

Breaking the Fast From Brazil to Bắc Ninh

Check out these international recipes to jumpstart your morning and revamp your breakfast routine.

by Nixie Strazza at Northwestern University

Nostalgic