How to Make Healthy Matcha Frozen Yogurt Pops
Plain frozen yogurt has met its matcha.
by Nicole Feretich at Penn State University
This Ice Cream Is Blacker Than Your Soul, But It Tastes Amazing
Forget about rainbows and stick to the color that never gets old.
by Nicole Feretich at Penn State University
Good Seed Baking Company Offering Free Macarons
There's no better community builder than sweet treats
by Nicole Feretich at Penn State University
My Experience Keeping Passover As A Non-Jew
Did I mention I'm addicted to carbs?
by Nicole Feretich at Penn State University
Coachella’s Food Lineup Will Have You Working Overtime
Ever want a Japanese hot dog and Maine Lobster in one sitting?
by Nicole Feretich at Penn State University
Obama Household Declares War on Cheese Dust
Michelle Obama disproves of boxed foods.
by Nicole Feretich at Penn State University
The Nittany Lion Inn Wine Event You Don’t Want to Miss
Check out the new wine event at the Inn for both wine lovers and wine amateurs.
by Nicole Feretich at Penn State University
I Tasted The Spaghetti From “Elf”
Using two of the main Elf food groups, I created a dish not worthy of human taste buds.
by Nicole Feretich at Penn State University
Your Definition of Mayo is Wrong
The eternal question remains: What is the meaning of mayo?
by Nicole Feretich at Penn State University
What the Internet Says to Do With Your Leftover Halloween Candy
For those of you who didn't go into a candy coma on November 1, here are some recipes for what was spared.
by Nicole Feretich at Penn State University
The Skinny On Skinny-Shaming
Let me explain to you what skinny-shaming is all about...
by Nicole Feretich at Penn State University
What Pumpkin Flavored Item Are You?
We know you secretly want to know your pumpkin spirit food.
by Nicole Feretich at Penn State University
Dear Leftovers: A Letter to the Bane of my Existence
Leftovers, you deserve nothing good in life.
by Nicole Feretich at Penn State University
Cafe Laura Got a Face-lift and You’ll Want to Check it Out
Just look what a little remodeling does...
by Nicole Feretich at Penn State University
What Food Can Dublin Offer Our Football Players?
The Nittany Lions love two things: football and food. So, how will these things play out in Dublin?
by Nicole Feretich at Penn State University
How to Get Chicken Fries Back Using 140 Characters
Chicken Fries are back thanks to the non-stop demands of the people.
by Nicole Feretich at Penn State University
The Future of Eating… Bugs
Eating bugs may be your next priority.
by Nicole Feretich at Penn State University
The Best Food Delivery Apps
Which apps provide the easiest and seamless delivery options for you?
by Nicole Feretich at Penn State University
Fruits You Should Add To Lemonade
Fruits that make lemonade an even better drink for summer
by Nicole Feretich at Penn State University
How to Survive the Firefly Music Festival
A review of my experiences dealing with the food that the festival had to offer campers
by Nicole Feretich at Penn State University
How to Make Marshmallow Crescent Rolls
Recipe for the simultaneously best and 'worst' dessert.
by Nicole Feretich at Penn State University
An Interview with Matt Triveri of The Nittany Lion Inn
Beginning a wave of friendly and memorable fine dining.
by Nicole Feretich at Penn State University
Red Velvet and Chocolate Tastes More Similar Than You Think, and We Broke it Down for You
Is the flavor something new or something borrowed?
by Nicole Feretich at Penn State University
Speed Up Injury Healing Times
Some foods are better than band-aids.
by Nicole Feretich at Penn State University
True College-Kid Ramen Recipes
Cheap and easy Ramen recipes you (probably) haven't thought of before
by Nicole Feretich at Penn State University
Why You Should Avoid the ‘Late Night’ Bite at PSU
Or at least be very careful.
by Nicole Feretich at Penn State University
Café Laura: Penn State’s Student-Run Restaurant
A restaurant on campus, run completely by students, is open for lunch and themed dinners.
by Nicole Feretich at Penn State University
Pollock Dining Commons Is Going Sustainable — And You Have To Pay $5 For It
The new takeout option of Green2Go has Penn State reducing it's carbon footprint.
by Nicole Feretich at Penn State University
Why Tea Bags Might Be Bad for You
You may think you're living a healthy life by drinking tea, but you could be wrong.
by Nicole Feretich at Penn State University
Which Froyo Flavor Tastes as Advertised?
I chose four random frozen yogurt flavors to taste test, and here are the results.
by Nicole Feretich at Penn State University
Chipotle Vs. Qdoba in State College: Who Wins?
The differences between Chipotle and Qdoba and what it means for you, the hungry, Mexican-style-food loving student.
by Nicole Feretich at Penn State University
