Make This Pesto Couscous Salad To Savour the Last Days of Summer
Because what else will you do with all the herbs you have left?
by Nathalie Kent at McGill University
An Interview with Lauren Toyota, YouTube’s Vegan Queen
An inspiring Canadian foodie who shows us that anything can be made vegan
by Nathalie Kent at McGill University
Switch Up Your Summer Sides With This Roasted Beet Caprese
A spin on the classic summer dish
by Nathalie Kent at McGill University
The Happy Hour Drink You Should Be Having Based on Your Summer Job
Because 5pm can't come soon enough
by Nathalie Kent at McGill University
‘Star of India’ Will Kick Your Finals Comfort Food Craving, and Even Better is the Food Comes to You
3 hungry girls order Foodora to the library. Here's our experience.
by Ellie Solloway at McGill University
10 Ways to Incorporate More Wine into Your Diet
When drinking it from a glass just isn't enough
by Nathalie Kent at McGill University
Make This Easy Caramelized Onion Hummus Without Any Appliances
The easy snack recipe for every college kitchen
by Nathalie Kent at McGill University
Impress Your Next Breakfast Guest with this Strawberry Chia Jam
Bring out your DIY side with just these four ingredients.
by Nathalie Kent at McGill University
A Fresh Farro Salad to Get You in the Mood for Warm Weather
Because quinoa is so 2015
by Nathalie Kent at McGill University
6 Easy Ways to Stop Wasting Wilted Greens
Think your limp lettuce is beyond repair? We got you.
by Nathalie Kent at McGill University
Eat Your Way to Health this Winter with a Vitamin-Packed Citrus Salmon
Sesame citrus salmon and caramelized orange salad to keep you in tip-top health this cold and flu season
by Nathalie Kent at McGill University
