My name is Nathaniel Kung, and I’m a UC Berkeley student majoring in Industrial Engineering and Operations Research. I enjoy thinking about food from a practical and personal perspective, such as analyzing food budgets, reading nutrition labels, or eating out and offering my honest opinion. When it’s raining in Berkeley, I have a tendency towards comfort food and simple recipes that are well-rounded and uncomplicated. Through Spoon University, I hope to provide honest and practical insights about food and nutrition that are relevant to a student’s life without overcomplicating things.
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