Natalie Ser

Northwestern '18

A city girl, an avid traveler, an aspiring-baker, I'm passionate about banana bread, fried chicken, coffee shops and anything to do with cats. Guilty pleasures include posting Instagrammable food and snacking as a main meal.

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Spoon University at Northwestern

What Is Brown Rice Syrup and Is It Good For You? A Dietitian Weighs In

April 4, 2018

Spoon University at Northwestern

Chicago Restaurant Week: Italian Classics at Formento’s

January 31, 2018

Spoon University at Northwestern

Lula Cafe in Chicago Adds a Twist to Your Typical Sunday Brunch

November 14, 2017

Natalie Ser

Northwestern '18

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