Nako is an anthropology major chilling and eating yummy food at Connecticut College. Originally from Japan, she is an adventurous eater that will try pretty much anything. Having worked on a farm and a vineyard for a short time, she has mad respect for farmers and agriculturalists, and hopes to make some local farmer's lives easier and build a better, more resilient local food system through her work with the New London County Food Hub Development Project.
How Food Hubs Are Changing the Organic Food Movement
Delicious, locally grown food in hospitals and public schools? Yes, please.