I am currently a sophomore at the University of Oregon. I am working on my Bachelors of Science degree in both Journalism and Environmental Studies. I grew up in Hong Kong and moved to the Bay Area to finish high school at age 16. I am extremely passionate about environmental issues and scientific writing. I believe bridging the gap between complex scientific topics and everyday people is a key solution to combatting climate change. With that being said, I am also a massive foodie as well as health/nutrition junkie! Growing up in Hong Kong gave me exposure to unique food groups and I absolutely loved all of it! Food is also a large part of Chinese culture. I can't wait to write for Spoon!!
How To Be Vegan In a Sorority or Fraternity House
The best and healthiest overnight oats recipe!
The Healthiest Options UO Dining Has to Offer
BOBAHEAD: Eugene’s Best Boba Tea!
Off the Waffle 10th Year Anniversary