Cinnaholic Opens Vegan Dessert Haven on Broad

Gooey, happy goodness that's good for your soul.

by Mollie Simon at University of Georgia

Adventurous

Student-Run Ice Cream Company Brings Bubble Waffles to Athens

Waffle cones just got a major upgrade.

by Mollie Simon at University of Georgia

Adventurous

The 12 US Food Factory Tours Worth Adding to Your Bucket List

Get ready to be mesmerized.

by Mollie Simon at University of Georgia

Adventurous

The Best and Worst Vegan Yogurts, According to a Dairy Lover

Do your granola some dairy-free justice.

by Mollie Simon at University of Georgia

Breakfast

This Mexican Ice Cream Shop Will Spice Up Your Athens Dessert Game

Put the lime in the coconut...and then put it in an ice cream cone.

by Mollie Simon at University of Georgia

Dessert

UGA's International Coffee Hour is Your Weekly Ticket to the World

Skip the airport and schedule a short trip to Memorial Hall instead.

by Mollie Simon at University of Georgia

Adventurous

16 Epic Ice Cream Desserts You Can Make at Home

Don't be vanilla in your dessert choices.

by Mollie Simon at University of Georgia

Adventurous

Here’s Every UGA First-Year Odyssey Seminar Related to Food for the Class of 2020

Because who doesn't want course credit for studying chocolate?

by Mollie Simon at University of Georgia

Dorm Lyfe

7 Food-centric Adventures to Take in Atlanta on July 4th

Declare your independence from boredom and take a foodie journey this weekend.

by Mollie Simon at University of Georgia

Adventurous

World’s Most Foodstagram-Worthy Rolled Ice Cream Just Arrived in Atlanta

You can get ice cream in a bar, pop, pint and now rolled into a cup before your eyes.

by Mollie Simon at University of Georgia

Adventurous

How to Make Fancy Single-Serve Baked Alaskas in a College Kitchen

Cold ice cream wrapped in a warm, fluffy blanket of meringue? Yes, please.

by Mollie Simon at University of Georgia

Adulting

How Ditching the Garbage Disposal Made Me More Waste-Conscious

It's time to trash that wasteful lifestyle.

by Mollie Simon at Spoon HQ

Adulting