I have always been interested in food and have loved cooking and trying new things. I took a nutrition course at Syracuse University during my Junior year of High School and fell even more in love with the science behind it. I am a freshman at Fordham and very interested in becoming a more integral part of this club. I am interested in all three jobs of this club marketing, photography, and writing. The main thing I am interested in is photography, though. I can't wait for all the excursions of this club.
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