8 Food Trends in 2016 That Need to End
Put down the food dye, cheese, and jars; these food trends are out of control.
by Maddison Gurrola at University of California — Davis
3 BBQ Recipes to Make Now That Strawberries Are in Season
Surprise your friends with a smokey and spicy take on strawberries.
by Maddison Gurrola at University of California — Davis
If You Love Food, You Need a Pair of These Vans
This shoe company shows us all the right reasons food and shoes go together, whether it's for fashion or kitchen work.
by Maddison Gurrola at University of California — Davis
Farmer’s Market Essentials for Your Perfect Davis Date Night
Step up your culinary game with food so fresh and so fine.
by Maddison Gurrola at University of California — Davis
How to Turn One Brussels Sprout Dish Into Breakfast and Lunch
Turn one tasty dish and leftovers into breakfast and lunch for the next day with these three easy recipes.
by Maddison Gurrola at University of California — Davis
