Michelle Cheng is a National Writer at Spoon University and enjoys covering current food news, recipes, and food industry business trends.
Beyond Spoon University, Michelle is a sophomore at the University of Texas at Austin majoring in Business Honors and Finance and currently works as a private equity intern.
When Michelle isn’t playing WordHunt, she’s probably making a new Spotify playlist, shopping for clothes online, or trying (and failing) to convince her friends to run a 5k with her. Given her love for midnight snacks and Beli (follow @micello!), Michelle knows the best late-night eats, so feel free to ask her for her favorites!
Can I Bring Protein Powder On A Plane?
