Born and raised in the rain capital of Canada, Vancouver, I grew up with a taste for any and all Asian and Mexican food, the latter of which has been easier to maintain since my move cross country. My love for poutine, a delicacy I once detesed with every part of my being, ability to consider -6 warm and dark dark under eye circles are just a few of my cherished souvenirs of my first two years of undergrad in McGill.