This Traditional Gnudi Recipe Is Gnocchi's Cooler Tuscan Cousin

A new pasta dish? Oh heck yes.

by Mireille Heidbreder at Johns Hopkins University

Adulting

These Mousse-Filled Chocolate Boxes Are Actually Formed With Milk Cartons

You just need some creativity and a lot of chocolate to make this dessert.

by Mireille Heidbreder at Johns Hopkins University

Adventurous

How to Make Millionaire Shortbread Like a True Brit

Be warned: this may induce a sugar coma

by Mireille Heidbreder at Johns Hopkins University

High

These Italian Rice Balls Will Be the Star of Your Next Cookout

It's Italian food and fried. Doesn't get much better than that.

by Mireille Heidbreder at Johns Hopkins University

Adventurous

How to Make Waffles Like a Native Belgian

You too can bake like a Belgian pâtissier.

by Mireille Heidbreder at Johns Hopkins University

Adulting

This Bearnaise Sauce Transforms Boring Egg Yolks Into a Culinary Masterpiece

Get ready to impress your family and friends.

by Mireille Heidbreder at Johns Hopkins University

Adventurous

These No-Bake Chocolate Peppermint Treats Will Help You Survive the Semester

They're quick, easy, and actually not that bad for you.

by Mireille Heidbreder at Johns Hopkins University

Adventurous

These Butter Popovers Will Satisfy Your 2 AM Carb Cravings

You won't have to wait to go to a restaurant to have these anymore.

by Mireille Heidbreder at Johns Hopkins University

Hungover

How to Make the Best Swedish Pancakes Ever

Make sure to have your ladle ready.

by Mireille Heidbreder at Johns Hopkins University

No Time

These Spiced Swiss Cookies Are Tastier Than Gingerbread

It's like fall in a cookie.

by Mireille Heidbreder at Johns Hopkins University

Dessert

How to Make a Perfect Pizza Every Time, According to a European

We know what we're doing, even though it may sound weird.

by Mireille Heidbreder at Johns Hopkins University

Adventurous

How to Make Peanut Butter Swiss Rolls That Are Better Than Hostess’

Channel your inner pastry chef.

by Mireille Heidbreder at Johns Hopkins University

Snack

How to Make a Traditional Belgian Almond Tart

Nutty, buttery, addictive.

by Mireille Heidbreder at Johns Hopkins University

Bucket list

7 Ways America Is Ruining Italian Food

When the moon hits your eye like a big pizza pie that’s amore…or is it?

by Mireille Heidbreder at Johns Hopkins University

Dinner