Meredith Ross — born in Winston-Salem and raised in Virginia Beach — graduated with highest honors from Indiana University in December 2016 and was inducted into Phi Beta Kappa. She majored in English with a concentration in creative writing and a minor in folklore & ethnomusicology. Proud of her Italian heritage (and mild obsession with tiramisu), she spent her final semester studying abroad in Florence. When she's not writing or dancing around the kitchen while baking, you can find her exploring Charlotte's food scene and hanging out with her cat, Violet.
Easy Cinnamon Raisin Overnight Oats That’ll Keep You Full All Morning
Pumpkin Chocolate Chip Snickerdoodle Blondies
Bloomington Farmers’ Market Apple Tasting