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University of Vermont

Burlington , VT
Join? Meet the Team

Meaghan
Contois


6 Meatless Meat Swaps to Reduce Your Meat Consumption

Looking to reduce your meat consumption? This article will take you through six meat swaps you can make that are pretty comparable to the real thing.

by Meaghan Contois at University of Vermont

Adventurous

Eggplant Three Ways

Three fresh and funky eggplant recipes to try. The bonus is that two of these are vegetarian and the third can easily be converted to be vegetarian.

by Meaghan Contois at University of Vermont

Adventurous

A Guide to Choosing Your New Summer Drink

Summer is here but it’s a little different this year. You may not be able to enjoy some of the events you usually would throughout the summer, but in an attempt to make a "new normal" this summer... welcome to your ultimate summer drink guide.

by Meaghan Contois at University of Vermont

Adventurous

I Made Vegan Cinnamon Rolls: Here's What I Learned

Vegan recipes are everywhere, understandably so as many people are or transitioning to a vegan diet. So I decided to try out vegan cinnamon rolls to see if vegan recipes are worth the hype.

by Meaghan Contois at University of Vermont

Adventurous

A Beginner's Guide to the Paleo Diet

Fad diets seem to be all the rage, but often times are complex and more demanding than they seem. This guide will take you back to the Stone Age to explore the basics of the Paleo diet so you can decide if it's something you want to try or not.

by Meaghan Contois at University of Vermont

Adventurous

A Spoonie's Guide to Picking the Perfect Granola

For sweet and crunchy goodness, consider adding a sprinkle of your favorite granola to your snack routine!

by Meaghan Contois at University of Vermont

Basic

3 Way to Spice up Your Quarantine Breakfast

Looking to jazz up your breakfast? Here are three simple tips on how to make your quarantine breakfast a little more interesting!

by Meaghan Contois at University of Vermont

Adventurous

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  • Recipes
    • Breakfast
    • Lunch
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