Where to Get the Best Cup of Coffee in Paris
A study abroad student explores Paris one coffee shop at a time
by McKenzie Maxson at Spoon HQ
Why Eating Like a French Person Won’t Make You Fat
With a diet of baguettes and wine, how are French people so thin?
by McKenzie Maxson at Spoon HQ
A Study Abroad Student’s Guide to French Grocery Stores
The study abroad student's guide to grocery shopping (and not going broke) in Paris
by McKenzie Maxson at Spoon HQ
The 10 American Foods I Took for Granted While Living in Paris
The struggle of a study abroad student searching for American staples in Paris
by McKenzie Maxson at Spoon HQ
8 Uncommon Super Foods You Should Eat Every Week
A guide to incorporating less-known health foods into your daily diet
by McKenzie Maxson at Spoon HQ
9 Underrated Cupcake Shops in NYC
A round-up of NYC's best cupcakeries
by McKenzie Maxson at Spoon HQ
11 Ingredient Swaps for Healthier Eating
Quick switches that don't skimp on flavor
by McKenzie Maxson at Spoon HQ
Food Instagrams Might Help Teens Battle Eating Disorders
Using Instagram for good by posting healthy photos
by McKenzie Maxson at Spoon HQ
How to Make a Perfect Green Smoothie
How to make the best version of your favorite green drink
by McKenzie Maxson at Spoon HQ
12 Nut Butters You Need to Incorporate Into Your Life
Because there's more where peanut butter came from.
by McKenzie Maxson at Spoon HQ
Oatmeal: The Ultimate Healthy Breakfast
Why oats should be your go-to breakfast for health and taste
by McKenzie Maxson at Spoon HQ
Your Favorite Coffee Shop Depends on Where You’re From
Are you a local hipster shop connoisseur or Starbucks junkie? We're not judging.
by McKenzie Maxson at Spoon HQ
How the American Diet Affects School Lunches
The healthy school lunch debate.
by McKenzie Maxson at Spoon HQ
5 Variations on Overnight Oatmeal to Keep you Full During Busy Work Days
An old favorite that's perfect to start your busy work day right
by McKenzie Maxson at Spoon HQ
Kellogg’s Cereal Can Officially Satisfy Your Drunchies
A quicker and lighter late-night snack.
by McKenzie Maxson at Spoon HQ
